Sourdough Tortilla Recipe
Sourdough Tortillas
Store-bought tortillas have a list of ingredients you can't pronounce. These have five.
This is the exact recipe we make in our kitchen. 400g of active starter, olive oil, flour, water, salt. Mix, ferment, roll thin enough to see through, two minutes on the heat. That's it. No preservatives. No gums. No junk.
The fermentation does two things most people don't know about. It breaks down the phytic acid that causes bloating and discomfort. And it extends the shelf life naturally, the same way it does in our sourdough bread.
Nut-free. Dairy-free. Egg-free. Sugar-free. Makes 24.
If you already have an active starter, you're one ferment away from tortillas you'll never buy at the store again. If you're earlier in your sourdough journey, this is a good place to start practicing with your starter between bread bakes.
Digital download. Print it. Use it. Make it yours.
Sourdough Tortillas
Store-bought tortillas have a list of ingredients you can't pronounce. These have five.
This is the exact recipe we make in our kitchen. 400g of active starter, olive oil, flour, water, salt. Mix, ferment, roll thin enough to see through, two minutes on the heat. That's it. No preservatives. No gums. No junk.
The fermentation does two things most people don't know about. It breaks down the phytic acid that causes bloating and discomfort. And it extends the shelf life naturally, the same way it does in our sourdough bread.
Nut-free. Dairy-free. Egg-free. Sugar-free. Makes 24.
If you already have an active starter, you're one ferment away from tortillas you'll never buy at the store again. If you're earlier in your sourdough journey, this is a good place to start practicing with your starter between bread bakes.
Digital download. Print it. Use it. Make it yours.
Original: $4.00
-70%$4.00
$1.20Description
Sourdough Tortillas
Store-bought tortillas have a list of ingredients you can't pronounce. These have five.
This is the exact recipe we make in our kitchen. 400g of active starter, olive oil, flour, water, salt. Mix, ferment, roll thin enough to see through, two minutes on the heat. That's it. No preservatives. No gums. No junk.
The fermentation does two things most people don't know about. It breaks down the phytic acid that causes bloating and discomfort. And it extends the shelf life naturally, the same way it does in our sourdough bread.
Nut-free. Dairy-free. Egg-free. Sugar-free. Makes 24.
If you already have an active starter, you're one ferment away from tortillas you'll never buy at the store again. If you're earlier in your sourdough journey, this is a good place to start practicing with your starter between bread bakes.
Digital download. Print it. Use it. Make it yours.
