Sourdough Oatmeal Cookie Recipe
Most oatmeal cookies are just sugar with good PR.
These aren't. Maple sugar instead of refined. Oat flour instead of white. Sourdough starter instead of nothing. The fermentation is already done by the time the dough comes together, so there's no waiting. Ten minutes in the oven. Done.
The tip that changes the whole thing: make these right after your weekly bread mix. The mixer is already dirty. You dump in the ingredients, scoop the dough, and you've added zero extra dishes to your day. Freeze the dough balls and you have fresh-baked cookies whenever you want them without making a single decision in the moment.
Nut-free. Refined sugar-free. Makes 36.
This is a good one to make with kids. The steps are simple, the payoff is fast, and it teaches them that cookies don't have to start with a bag from the store.
Digital download. Print it. Use it. Make it yours.
Most oatmeal cookies are just sugar with good PR.
These aren't. Maple sugar instead of refined. Oat flour instead of white. Sourdough starter instead of nothing. The fermentation is already done by the time the dough comes together, so there's no waiting. Ten minutes in the oven. Done.
The tip that changes the whole thing: make these right after your weekly bread mix. The mixer is already dirty. You dump in the ingredients, scoop the dough, and you've added zero extra dishes to your day. Freeze the dough balls and you have fresh-baked cookies whenever you want them without making a single decision in the moment.
Nut-free. Refined sugar-free. Makes 36.
This is a good one to make with kids. The steps are simple, the payoff is fast, and it teaches them that cookies don't have to start with a bag from the store.
Digital download. Print it. Use it. Make it yours.
Original: $4.00
-70%$4.00
$1.20Description
Most oatmeal cookies are just sugar with good PR.
These aren't. Maple sugar instead of refined. Oat flour instead of white. Sourdough starter instead of nothing. The fermentation is already done by the time the dough comes together, so there's no waiting. Ten minutes in the oven. Done.
The tip that changes the whole thing: make these right after your weekly bread mix. The mixer is already dirty. You dump in the ingredients, scoop the dough, and you've added zero extra dishes to your day. Freeze the dough balls and you have fresh-baked cookies whenever you want them without making a single decision in the moment.
Nut-free. Refined sugar-free. Makes 36.
This is a good one to make with kids. The steps are simple, the payoff is fast, and it teaches them that cookies don't have to start with a bag from the store.
Digital download. Print it. Use it. Make it yours.
